VenU restaurant open for morning coffee, lunch & dinner

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Come visit our award-winning student-run VenU restaurant for lunch or dinner and enjoy seasonal dishes prepared by our apprentice chefs, and professional service from our hospitality and events students.

Wednesday à la carte lunch

Time: 12-2pm. Last service available at 1.30pm
Dates: Wednesdays from 26 February (term days)
Menu: ever-changing variety of dishes based around seasonal produce, priced from $5-12. 

Wednesday dinner

Time: From 5.30pm. Last booking available at 7pm.
Dates: Wednesdays from 4 March (term days)

Thank you for choosing VenU Restaurant. As this is a student-run training restaurant we take bookings for dinner service from 5.30pm with the last booking time available at 7pm.

Dinner services will be prepared and served by students. We appreciate your understanding that we will require all patrons to vacate the restaurant by 9.30pm.

VenU dinner menu

Book a table at VenU

Thursday cafe day with Western Futures students

Time: 12-2pm. Last service available at 1.30pm
Dates: Thursdays from 27 February (term days)
Menu: selection of burgers, fish & chips, vegetarian items and freshly baked muffins

About VenU

VenU is an industry-standard facility providing a simulated work environment for hospitality students to refine their skills under the guidance of our expert teachers. The licensed restaurant features:

  • a main dining room that seats 100 guests
  • a function space for 50 guests
  • à la carte, café and bistro dining
  • menus featuring seasonal and local produce
  • a selection of local wines and craft beers.

In the past, VenU has been awarded Best Training Restaurant at the Restaurant and Catering Victoria Excellence Awards.

Address: VenU Restaurant, Level 1, Building D, Footscray Nicholson Campus - Corner of Nicholson & Buckley Streets, Footscray

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